Dumpling Making Lessons
| You take the pastry and the filling and hold it like so. You wet the corner furthest from you |
| Then you fold it in half and press the tips together |
| Then you flip it so the point is now towards you |
| Some fancy hand waving |
| And voila! A perfect dumpling |
| Heidi teaches in the taller building on the right side of the photo |
Heidi is making supper when she comes to Ottawa
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