Dumpling Making Lessons
You take the pastry and the filling and hold it like so. You wet the corner furthest from you |
Then you fold it in half and press the tips together |
Then you flip it so the point is now towards you |
Some fancy hand waving |
And voila! A perfect dumpling |
Heidi teaches in the taller building on the right side of the photo |
Heidi is making supper when she comes to Ottawa
ReplyDelete